Posts Tagged ‘ pork ’

Pork – Be Inspired

This cracks me up – I love advertising for (seemingly) generic products – Drink Refreshing Milk! Eat Eggs! Pork – Be Inspired! I joined this bzzCampaign for pork and got a nifty digital meat thermometer (my second, but a backup is always nice!), basting brush, a $5 coupon for pork chops at the Kroger family of stores, a bunch of other coupons, and waaaay more information that I previously had about pork and the many ways you can prepare it.

I’ve never been a huge fan of pork chops but I do prepare them for my family when they’re on sale. Despite my best efforts, they usually end up dry and we have to puree them for my poor two-year-old and his limited set of teeth. As it turns out, I’ve been cooking them to a very outdated 170 degrees – apparently, and I didn’t get the memo until starting this campaign, pork only needs to be cooked to 145 degrees (with a 3 minute rest!) This makes a huge difference!

So I went to Kroger today with a song in my heart and a recipe in my pocket, determined to make the best damn pork chops my kitchen has ever seen. There were only two cuts of pork chops available in the pre-packaged section, so I purchased the center cut loin chops. My handy-dandy pocket pork guide compares this to the “Porterhouse” of pork. The guide came with loads of recipe ideas, and I tried a simple Smoky Rub, as follows:

Smoky Rub for Pork Chops

Combine:

  • 2 t smoked sweet paprika
  • 2 t chili powder
  • 1 t dried thyme
  • 1 t coarse salt
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t black pepper

I preheated my grill, and here is where everything went to hell.

I took my plate of seasoned meat outside, and noticed copious amounts of smoke on the side of my house, and an acrid burning smell. Somehow, my grill had started spewing flames out the bottom, melting the temperature control knob. I turned off the gas and tried not to panic – all I had to do was consult my little guide for an alternate cooking method! I decided to just pan-fry them (and the summer squash I was preparing on the side.)

I am pleased to say that these chops turned out GREAT, despite the change in plans. They were moist, juicy, and even my son chewed them up without incident. He’s not a big meat eater, but he ate the entire serving! The seasoning was nice – I think it would have tasted even better on the grill, but I’ll just try that another time. I think I will be buying pork chops more often now!

If you’re interested in more pork recipes or general information, check out http://www.porkbeinspired.com for probably anything you ever wanted to know!

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